I love this swiss chard and orange salad! It’s really simple to make but the flavors are delicious and I always go back for seconds and even thirds. Swiss chard is delicious when kept raw, I love the flavor. It’s earthy and delicious and probably one of my favorite greens. I used rainbow chard in …
Vegan/Vegetarian
This middle eastern cauliflower salad is inspired by a tabbouleh salad but it differs enough from the original that I wanted to name it something different. The differences in the salad are the use of cauliflower rice instead of bulgur, the addition of Za’atar seasoning and optional feta. The flavors of parsley and mint are …
These steamed bao buns are perfectly smooth and squishy on the outsides but risen and airy on the inside. I love how easy they are to make and how versatile they are to use. This dough is a sweet and simple yeast risen dough that gets risen twice, once for about an hour and rolled …
You guys!! These harissa roasted cabbage steaks are so good! I mean, I knew they would be good when I started making this recipe but they seriously blew my socks off with how yummy they are! The harissa paste kind of caramelizes with the cabbage and it makes something magical with this dish! This recipe …
I love Focaccia bread and making it from scratch isn’t too hard, though it does take some time. So I created this shortcut focaccia bread recipe using premade pizza dough because it’s super easy and almost totally hands off. I say almost because you will still press down on the dough to form the holes …
I love artichokes and the instant pot makes them in a fraction of the time! These are simple to make and always delicious and tender. I first bought a electric pressure cooker about 9 years ago, mainly so I could make artichokes quickly. Electric pressure cookers have been around for a while longer than Instant …
This Vegan Zuppa Toscana is a delicious variation of the classic soup. It’s vegan, dairy, gluten free and can also be made low carb too, that option is listed down below. I love the flavors in this soup. This soup can be made in a pot on the stove, in the crockpot or in the …
This easy mango sorbet is the best and simplest mango sorbet you can make! It only has 2 ingredients, no added sugar, no dairy or other additives. It can also be made in just a few minutes, no ice cream machines or freezing involved. My whole family loves this recipe and it’s the perfect treat …
I love chimichurri sauce! It’s bright, fresh and flavor packed and this variation is delicious! I love to eat it over a steak like I have pictured here. I also love it with any grilled meats, chicken, pork or beef or it’s great over grilled vegetables too. The brightness from this sauce comes from the …
This Garlic and Lemon Roasted Romanesco recipe is simple and delicious! The lemon and garlic highlight the beautiful Romanesco flavors, making it a tasty vegetable dish that is perfect as a side dish or even as a main dish if you want something light. I think Romanesco is one of the most beautiful vegetables! It’s …