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Pumpkin Gnocchi

Categories Easy Recipes, Main Course

These pumpkin gnocchi make for a yummy and festive dinner! You can serve them soft or crispy, alone or with sauce and I promise, if you love gnocchi and pumpkin then you will love them in this recipe.

I love to serve these with some browned sage butter (butter that gets browned with some sage in it so it’s herby and delicious) and Parmesan cheese or with a sausage cream sauce, creamy pumpkin alfredo or your favorite red sauce. All of these options will make for a tasty dinner. My kids liked to just snack on these crispy with melted butter and Parmesan too.

I don’t add spice to my recipe because I don’t think they need any spice, I am a fan of celebrating the beautiful flavor of pumpkin without the spice.

Here are a few sauces you may love with these:

Here are a few other pumpkin recipes you may love:

What you need to make pumpkin Gnocchi:

Serves 6

  • 1 1/2 cups pumpkin
  • 1 teaspoon salt
  • 4 cups flour
  • 2 eggs

Instructions

  1. Mix all ingredients together in a mixing bowl.
  2. Roll out into long skinny tubes and cut into 1 inch sections.
  3. If you have a gnocchi board roll on that for the little ridges. If you are like me and don’t have one,  then use the back of a fork to roll each piece to create ridges.
  4. Boil in salted water for 2-3 minutes. If you want them crispy, after boiling place into a pan with some butter and cook until they get golden and slightly crispy. Enjoy!
Print Recipe
5 from 1 vote

Pumpkin Gnocchi

Festive Pumpkin Gnocci
Prep Time20 minutes
Cook Time3 minutes
Total Time23 minutes
Course: Dinner, Vegetable
Cuisine: Dinner, Italian, Meatless, pumpkin recipes
Keyword: Dinner, Italian, Pumpkin, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 1 1/2 Cups pumpkin puree
  • 1 teaspoon Salt
  • 4 Cups Flour
  • 2 Eggs

Instructions

  • Mix all ingredients together in a mixing bowl. Roll out into long skinny tubes and cut into 1 inch sections. If you have a gnocci board roll on that for the little ridges. If you are like me and don’t have one,  then use the back of a fork to roll each piece to create ridges. Boil in salted water for 2-3 minutes. If you want them crispy, after boiling place into a pan with some butter and cook until they get golden and slightly crispy. Enjoy!