These ultimate stuffed jalapenos are super flavorful! They are fully loaded with sausage, bacon, sour cream, cheeses, green onions and topped with French fried onions. All the good stuff!
![](https://www.flypeachpie.com/wp-content/uploads/2023/01/ultimate-stuffed-jalapenos-3-768x1024.jpg)
They bake up into snackable boats of deliciousness. These have a little spice, depending on the spiciness level of your jalapeno peppers. Some batches are hotter than others, this last batch I baked packed a punch.
If you or your guest aren’t fans of the heat, then use mini bell peppers instead of the jalapenos for all the great flavors without the spice.
![](https://www.flypeachpie.com/wp-content/uploads/2023/01/ultimate-stuffed-jalapenos-6-768x1024.jpg)
I also love to top these with a little extra sour cream to balance out the spice, especially if you get a batch of some really fiery peppers.
![](https://www.flypeachpie.com/wp-content/uploads/2023/01/ultimate-stuffed-jalapenos-9-768x1024.jpg)
Can you reheat these?
Yes! These can be reheated for about 5 days after you make them and still taste great! Just store in an air tight container in the refrigerator.
![](https://www.flypeachpie.com/wp-content/uploads/2023/01/ultimate-stuffed-jalapenos-7-768x1024.jpg)
What you need to make these ultimate stuffed jalapenos:
Makes ~20 Jalapenos, 40 halves
- ~20 large jalapeños – sliced in half, seeds removed
- 1 pound ground sausage – I use mild but use whatever your preferred spice level is
- 1/2 cup bacon crumbles
- 1/2 cup sour cream – plus more for on top
- 8 ounces cream cheese
- 3 green onions -thinly sliced
- 1/2 cup shredded cheese – any cheddar blend works
- ~1/2 cup French fried onions for on top
Instructions
- Preheat oven to 400 F.
- Cook sausage in a large skillet.
- When sausage is cooked through, add bacon crumbles, sour cream, cream cheese, green onions and cheese and stir together until cream cheese melts.
- Cut jalapeños in half and remove the seeds and membranes of pepper then fill with sausage and cheese mixture and top with French fried onions.
- Bake for 30 minutes or until the peppers are baked through.
- Optional step; Add more sour cream on top to balance out the spice.
To Air fry these ultimate stuffed jalapenos:
- Depending on the size of your air fryer, you may need to do batches,
- Line stuffed peppers in the air fryer tray and cook on 400 F. for 10 minutes.
![](https://www.flypeachpie.com/wp-content/uploads/2023/01/ultimate-stuffed-jalapenos-5-768x1024.jpg)
Here are a few other recipes you may enjoy:
Shrimp Fajita Stuffed Peppers
Crockpot Stuffed Bell Peppers
Turkey and Pesto Stuffed Bell Peppers
Chicken Stuffed Chili Peppers
Ultimate Stuffed Jalapenos
Ingredients
- ~20 large jalapeños – sliced in half seeds removed
- 1 pound ground sausage
- 1/2 cup bacon crumbles
- 1/2 cup sour cream – plus more for on top
- 8 ounces cream cheese
- 3 green onions -thinly sliced
- 1/2 cup shredded cheese
- ~1/2 cup French fried onions for on top
Instructions
- Preheat oven to 400 F.
- Cook sausage in a large skillet.
- When sausage is cooked through, add bacon crumbles, sour cream, cream cheese, green onions and cheese and stir together until cream cheese melts.
- Cut jalapeños in half and remove the seeds and membranes of pepper then fill with sausage and cheese mixture and top with French fried onions.
- Bake for 30 minutes or until the peppers are baked through.
- Optional step; Add more sour cream on top to balance out the spice.
To air fry:
- Depending on the size of your air fryer, you may need to do batches, Line stuffed peppers in the air fryer tray and cook on 400 F. for 10 minutes.