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Sweet and Sour Brussels Sprouts Stir Fry

Categories Dairy free, Easy Recipes, Gluten Free, Healthy Recipes, Main Course, Vegan/Vegetarian

Caramelized Brussels sprouts, cashews, peachy soy sauce, and noodles make this Sweet and Sour Brussels Sprouts Stir Fry completely unconventional and yet totally delicious! It also comes together in about 25 minutes, prep to finish, making a great dinner option for a busy day!

Brussels sprouts can be a little controversial as a vegetable but I personally love them. This stir fry is a great way to spice them up and serve them in a way that the whole family will enjoy. Combined with the nutty flavor from the cashews and sesame oil, the brussels sprouts are just what this Sweet and Sour Stir Fry needs to be a delicious party in your mouth.

What you need for Sweet and Sour Brussels Sprouts Stir Fry

  • 1 pound Brussels Sprouts – halved
  • 1 Tablespoon Butter
  • 1 Cup Water
  • 1/4 Cup Soy Sauce
  • 1/2 Cup Peach Jam
  • 1 teaspoon Dijion Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Ginger
  • 2 tablespoons Sesame Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 package Spaghetti Noodles
  • 1/2 Cup Cashews
  • 3 Green Onions – diced
  • 2 Tablespoons Sesame Seeds

Instructions

  1. In a large pan, saute Brussels sprouts in butter over medium high heat for 4 minutes so they get a little color on them.
  2. Add 1 cup of water and let the Brussels sprouts simmer for 10 minutes so they get tender.
  3. Add soy sauce, peach jam, dijion mustard, apple cider vinegar, garlic powder, ground ginger, sesame oil, salt, black pepper. Stir together and simmer for 2 minutes.
  4. Add cooked spaghetti noodles and stir over medium heat for 3 minutes.
  5. Add cashews, green onions, and sesame seeds, and serve.

Here are some more yummy stir fry recipes

Shichimi Togarashi (7 Spice) Chicken Stir Fry

Tofu and Broccoli Stir Fry

Steak and Potato Stir Fry

Shrimp and Zucchini Stir Fry

Print Recipe
5 from 1 vote

Sweet and Sour Brussel Sprouts stir fry

Caramelized Brussels sprouts, cashews, peachy soy sauce and noodles… completely unconventional and yet delicious!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Asian, Dinner
Keyword: 30 minute, Asian, brussels sprouts, cabbage, Dinner, Easy Recipes, Noodles, pasta, peach, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 1 pound Brussels Sprouts – halved
  • 1 Tablespoon Butter
  • 1 Cup water
  • 1/4 Cup soy sauce
  • 1/2 Cup Peach Jam
  • 1 teaspoon Dijion Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Ginger
  • 2 tablespoons Sesame Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 standard package Spaghetti Noodles 
  • 1/2 Cup Cashews 
  • 3 Green Onions – diced 
  • 2 Tablespoons Sesame Seeds

Instructions

  • 1. In a large pan, saute Brussels sprouts in butter over medium high heat for 4 minutes so they get a little color on them.
    2. Add 1 cup of water and let the Brussels sprouts simmer for 10 minutes so they get tender.
    3. Add soy sauce, peach jam, dijion mustard, apple cider vinegar, garlic powder, ground ginger, sesame oil, salt, black pepper. Stir together and simmer for 2 minutes.
    4. Add cooked spaghetti noodles and stir over medium heat for 3 minutes. Add cashews, green onions, and sesame seeds, and serve.