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This artichoke mushroom and wild rice pilaf is a happy bowl of healthy comfort food! Rice (I used a wild rice blend), artichoke hearts, sautéed white mushrooms, green onions, garlic, olive oil, topped with fresh squeezed lemon and shaved Parmesan cheese. Such a flavorful and delicious meal. It’s comforting and fresh all at the same …

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I love a good Vinaigrette and this one is no exception! Orangey (that is not a real word but still SO descriptive), slightly sweet and sour with a subtle poppy seed flavor. 1/4 cup Orange Juice (preferably no pulp because it can get bitter) 1 Tablespoon Orange Zest 2 Tablespoons Sugar 1/4 cup white Vinegar …

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