This vegan marshmallow creme is super yummy, It’s soft and fluffy and is perfect for any desserts! I use this recipe in my vegan French macarons for the filling. It would also be excellent in rice crispy treats, on cakes or cookies, ice cream or any dessert! It has a soft set so it can …
Vegan recipes
I loved Shepherd’s pie growing up and this lentil Shepherd’s pie is a nod to my childhood version but this one is meatless and completely plant based. It’s healthy and delicious too! Traditional Shephard’s pie uses Worcestershire sauce which isn’t vegan (it does have anchovies in it), I don’t mind using it in recipes but …
These easy vegan meatballs are both delicious and healthy. They are filled with lentils and oats and are super hearty. They are also easy to make and inexpensive too! These are tasty over spaghetti or in a “meatball” sub along side your favorite sauce. The meatballs will store in the refrigerator for about 3-4 days. …
This tofu and broccoli stir fry recipe is really quick and easy to make and tastes great! Eat it on it’s own or over a bowl of your favorite rice for a delicious hearty meal. I love to buy the pre-cut broccoli crowns to cut down on prep time and that really makes this meal …
Honey Spiced Carrots These honey spiced carrots are one of my favorite fall, winter or any time of year vegetable side dishes! Thanks to the Raz El Hanout spice blend they are savory, sweet, slightly spicy and buttery! Raz El Hanout means “top of the shop” or a blend of the best spices a spice …
Vegan Vanilla Muffins Four Ways I am not a vegan but when a recipe is delicious I don’t care if it’s vegan or from the planet Mars! These muffins are that good and you will not notice the absence of dairy or eggs. The texture of these muffins is uniquely perfect and melts in your …
Berbere Spiced Red lentil noodles! I fell in love with the Berbere spice blend earlier this year when teaching a class on spices. It’s warm, a little sweet and has just the right amount of heat. It is like a fall day packed into a bite and even though it’s August it was overcast here …
Stone fruit sorbet!! This stuff is sweet summer in a bowl! Peach, nectarine and plums make up this simple and delicious (and yes even healthy) dessert! I love stone fruits and when they are in season this sorbet is a easy and delicious option. It’s dairy free, gluten free and healthy! What you need to …
This Thai coconut curry soup is a green curry based soup and has so many amazing flavors working together to create a complex flavor bomb that will keep your spoon and fork going back for more! I could eat Thai food everyday, It’s one of my very favorite cuisines and this soup hits the spot …