I love these yogurt marinated chicken kabobs! They are flavorful and juicy and get the best color on the outsides and that means full flavor! They are perfect for a BBQ, I love to grill them with grilled veggies on the side.
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They are wonderful on their own, dipped in any sauce and they are also great for gyros or wraps! You could also make a delicious rice and veggie bowl with these. Add some tzatziki sauce or romesco sauce and it would be fantastic!
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The yogurt does a fantastic job at tenderizing the chicken as well as holding all of the seasonings onto the chicken and creating a yogurt crust of flavor that I just adore!
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I feel like bite sized things just taste better, whether you are a child or adult, it’s the same. So me and my kids both love this recipe!
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What you need to make these yogurt marinated chicken kabobs: (printable recipe card is below)
Serves 4
- 1 1/2 pounds chicken breast – diced into bite sized pieces.
- 1/4 cup plain yogurt
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon salt – plus more for seasoning just before grilling
Instructions
- Add chicken breast to a large bowl or zip lock bag and add yogurt, Worcestershire sauce, black pepper, garlic powder, poultry seasoning and salt and mix around until chicken is coated on the chicken.
- Refrigerate for at least 30 minutes or over night.
- Thread chicken pieces onto skewers, sprinkle with a little salt and then grill at 400 F. until chicken is cooked through, roughly 15-20 minutes.
- Serve and enjoy.
![](https://www.flypeachpie.com/wp-content/uploads/2023/08/yogurt-marinated-chicken-kabobs-2-768x1024.jpg)
Here are a few other recipes you may also enjoy:
![](https://www.flypeachpie.com/wp-content/uploads/2023/08/yogurt-marinated-chicken-kabobs-5-768x1024.jpg)
Yogurt Marinated Chicken Kabobs
Ingredients
- 1 1/2 pounds chicken breast – diced into bite sized pieces.
- 1/4 cup plain yogurt
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon salt plus more to sprinkle on chicken just before grilling.
Instructions
- Add chicken breast to a large bowl or zip lock bag and add yogurt, Worcestershire sauce, black pepper, garlic powder, poultry seasoning and salt and mix around until chicken is coated on the chicken.
- Refrigerate for at least 30 minutes or over night.
- Thread onto skewers and sprinkle with a little salt then grill at 400 F. until chicken is cooked through, roughly 15-20 minutes.
- Serve and enjoy.